You can enjoy an impressive dining experience prepared by our Executive Chef, Sous Chef and our highly trained staff, available seven days a week. Dining options are available in our Main Dining Room, our Patio Dining Room and at our Health and Rehab Center. Our dining staff provides a wide variety of menu choices tailored to the preferences of our residents. You can take part in creating our menus; suggesting new ideas and providing feedback on existing choices. We offer traditional menus plus the opportunity to experience new specialties each month during our brunch and theme dinners. This dining experience is designed to introduce you to diverse foods, customs and settings such as Hawaiian Luau, Western BBQ and Mardi Gras. You will always find a variety of menu items to suit your taste.

Our dining staff works to ensure that special dietary needs for each of our residents are met. All our foods are prepared with a minimum amount of salt and sugar-free desserts are offered at every meal. You will be able to dine with us knowing that your nutritional requirements will be met each day in a menu designed to be healthy, delicious and full of choices.

Meals are also served restaurant-style so you have the opportunity to socialize with friends in our comfortable surroundings. When you visit us, make plans to enjoy a St. Leonard dining experience for yourself.